Lunch on September 18



Lunch today is a go to for me… Even before I became vegan, well, then I use traditional mayonnaise. This is a heirloom tomato sandwich with grape-seed veganaise on whole grain bread. On the side is sliced cucumbers sprinkled with cayenne and garlic salt.

Super tasty and ridiculously easy to make. Small side note: for those who count calories, this entire meal is only 420.


About vegantheory

I am a 23 year old who has struggled with obesity and various health problems the majority of my life. This is my journal of my conversion over to a vegan lifestyle and it's effects on my body, my outlook and my general life.

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