Lunch on September 18

Standard

20120918-120157.jpg

Lunch today is a go to for me… Even before I became vegan, well, then I use traditional mayonnaise. This is a heirloom tomato sandwich with grape-seed veganaise on whole grain bread. On the side is sliced cucumbers sprinkled with cayenne and garlic salt.

Super tasty and ridiculously easy to make. Small side note: for those who count calories, this entire meal is only 420.

Advertisements

About vegantheory

I am a 23 year old who has struggled with obesity and various health problems the majority of my life. This is my journal of my conversion over to a vegan lifestyle and it's effects on my body, my outlook and my general life.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s